Cooking class events in Arlington, VA
Fat Tuesday on Thursday - Cooking Class by Cozymealâ„¢
Friday at 6:00 PM + 12 more
Location provided after booking
Fat Tuesday on Thursday - Cooking Class by Cozymealâ„¢
Friday at 6:00 PM + 12 more
Location provided after booking
Boil and Beyond: Crafting Your Perfect Seafood Sauce
Sat, May 17, 3:00 PM
The Westin Washington National Harbor
Boil and Beyond: Crafting Your Perfect Seafood Sauce
Sat, May 17, 3:00 PM
The Westin Washington National Harbor
Chinese Soup Dumplings - Cooking Class by Cozymealâ„¢
Sat, Apr 26, 5:30 PM + 15 more
Location provided after booking
Chinese Soup Dumplings - Cooking Class by Cozymealâ„¢
Sat, Apr 26, 5:30 PM + 15 more
Location provided after booking
Sizzle & Spice: The Art of Flavor and Pairing (Steak Tips)
Sat, May 3, 3:00 PM
The Westin Washington National Harbor
Sizzle & Spice: The Art of Flavor and Pairing (Steak Tips)
Sat, May 3, 3:00 PM
The Westin Washington National Harbor
Emily in Paris-Inspired French Favorites - Cooking Class by Cozymealâ„¢
Tomorrow at 6:00 PM + 13 more
Location provided after booking
Emily in Paris-Inspired French Favorites - Cooking Class by Cozymealâ„¢
Tomorrow at 6:00 PM + 13 more
Location provided after booking
In-person class: Classic Handmade Pasta with Bolognese Sauce (DC)
Tue, Apr 29, 6:30 PM
The Westin Alexandria Old Town
In-person class: Classic Handmade Pasta with Bolognese Sauce (DC)
Tue, Apr 29, 6:30 PM
The Westin Alexandria Old Town
Elegant French Meal - Cooking Class by Cozymealâ„¢
Today at 6:00 PM + 28 more
Location provided after booking
Elegant French Meal - Cooking Class by Cozymealâ„¢
Today at 6:00 PM + 28 more
Location provided after booking
Creole Classics on the Bayou - Cooking Class by Cozymealâ„¢
Friday at 6:00 PM + 12 more
Location provided after booking
Creole Classics on the Bayou - Cooking Class by Cozymealâ„¢
Friday at 6:00 PM + 12 more
Location provided after booking
Sauciety 101: The Art of Flavor and Pairing (Honey Glazed Salmon)
Saturday at 3:00 PM
The Westin Washington National Harbor
Sauciety 101: The Art of Flavor and Pairing (Honey Glazed Salmon)
Saturday at 3:00 PM
The Westin Washington National Harbor
Wine Down Wednesday: Duck Breast with Cherry Red Wine Sauce
Wed, Apr 23, 6:00 PM
Cookology Culinary School
Wine Down Wednesday: Duck Breast with Cherry Red Wine Sauce
Wed, Apr 23, 6:00 PM
Cookology Culinary School
Signature Flavors of Thai Fare - Cooking Class by Cozymealâ„¢
Tomorrow at 6:00 PM + 31 more
Location provided after booking
Signature Flavors of Thai Fare - Cooking Class by Cozymealâ„¢
Tomorrow at 6:00 PM + 31 more
Location provided after booking
Elegant French Favorites - Cooking Class by Cozymealâ„¢
Today at 6:00 PM + 27 more
Location provided after booking
Elegant French Favorites - Cooking Class by Cozymealâ„¢
Today at 6:00 PM + 27 more
Location provided after booking
