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Vegan cooking class events in Quincy, MA

Almost full
Hands On: Ragù alla Bolognese
Sat, Mar 1, 3:30 PM
Eataly Boston
Almost full
Hands On: Ragù alla Bolognese
Sat, Mar 1, 3:30 PM
Eataly Boston
Going fast
Steamed Pork and Shrimp Shao Mao
Fri, Feb 7, 6:00 PM
Duck Soup
Going fast
Steamed Pork and Shrimp Shao Mao
Fri, Feb 7, 6:00 PM
Duck Soup
July 7-10 International Cuisine Kids' Cooking Camp
Mon, Jul 7, 10:30 AM
Duck Soup
July 7-10 International Cuisine Kids' Cooking Camp
Mon, Jul 7, 10:30 AM
Duck Soup
Next Level Desserts - Cooking Class by Cozymeal™
Thu, Apr 3, 5:30 PM
Location provided after booking
Next Level Desserts - Cooking Class by Cozymeal™
Thu, Apr 3, 5:30 PM
Location provided after booking
Bottomless Dumplings
Thu, Feb 13, 5:00 PM + 2 more
Mei Mei Dumplings
Bottomless Dumplings
Thu, Feb 13, 5:00 PM + 2 more
Mei Mei Dumplings
Almost full
Hands-On: Fresh Egg Pasta Shapes
Sat, Feb 15, 6:00 PM
Eataly Boston
Almost full
Hands-On: Fresh Egg Pasta Shapes
Sat, Feb 15, 6:00 PM
Eataly Boston
August 11-14 Farm to Table Kids' Cooking Camp
Mon, Aug 11, 10:30 AM
Duck Soup
August 11-14 Farm to Table Kids' Cooking Camp
Mon, Aug 11, 10:30 AM
Duck Soup
Sales end soon
The Magic of Steam Cooking with Thermador
Wednesday at 2:00 PM
Yale Appliance | Norton
Sales end soon
The Magic of Steam Cooking with Thermador
Wednesday at 2:00 PM
Yale Appliance | Norton
Almost full
Hands-On: Ravioli alla Zucca
Wednesday at 3:00 PM
Eataly Boston
Almost full
Hands-On: Ravioli alla Zucca
Wednesday at 3:00 PM
Eataly Boston
Hands-On: Pasta alla Carbonara
Thu, Feb 13, 3:00 PM
Eataly Boston
Hands-On: Pasta alla Carbonara
Thu, Feb 13, 3:00 PM
Eataly Boston
Sauerkraut Class and Brats
Sat, Feb 15, 1:00 PM
Independent Fermentations Brewing
Sauerkraut Class and Brats
Sat, Feb 15, 1:00 PM
Independent Fermentations Brewing
Going fast
Hands-On: Gnocchi al Pomodoro
Wed, Feb 19, 3:00 PM
Eataly Boston
Going fast
Hands-On: Gnocchi al Pomodoro
Wed, Feb 19, 3:00 PM
Eataly Boston
5th Annual VEG OUT: Vegan Eats & Treats!
Mon, Sep 1, 8:00 AM
Entire State of Rhode Island
5th Annual VEG OUT: Vegan Eats & Treats!
Mon, Sep 1, 8:00 AM
Entire State of Rhode Island
Hands-On: Lasagna
Wed, Mar 5, 3:00 PM
Eataly Boston
Hands-On: Lasagna
Wed, Mar 5, 3:00 PM
Eataly Boston
Almost full
Hands-On: Tiramisu
Tuesday at 3:00 PM
Eataly Boston
Almost full
Hands-On: Tiramisu
Tuesday at 3:00 PM
Eataly Boston
Almost full
Valentine's Hands-On: Fettuccine Burro e Caviale with Ca' del Bosco
Fri, Feb 14, 4:30 PM
Eataly Boston
Almost full
Valentine's Hands-On: Fettuccine Burro e Caviale with Ca' del Bosco
Fri, Feb 14, 4:30 PM
Eataly Boston
Going fast
Hands-On: Traditions From South Italy
Sat, Mar 1, 12:00 PM
Eataly Boston
Going fast
Hands-On: Traditions From South Italy
Sat, Mar 1, 12:00 PM
Eataly Boston
In-person class: The Art of French Pastry (Boston)
Thu, Feb 13, 6:30 PM + 3 more
Sunset Cantina
In-person class: The Art of French Pastry (Boston)
Thu, Feb 13, 6:30 PM + 3 more
Sunset Cantina
Almost full
Bitter & Sweet Book Launch Cooking Class with Chef Omid Roustaei (Night 2)
Wed, Feb 12, 5:30 PM
LexMedia
Almost full
Bitter & Sweet Book Launch Cooking Class with Chef Omid Roustaei (Night 2)
Wed, Feb 12, 5:30 PM
LexMedia
Sales end soon
"Bake It Till You Make It" author Dayna Altman book signing and demo
Wednesday at 6:00 PM
The Next Chapter Books and More
Sales end soon
"Bake It Till You Make It" author Dayna Altman book signing and demo
Wednesday at 6:00 PM
The Next Chapter Books and More

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