Food events in Dundalk, Ireland
Date
Category
Format
Price
Language
Currency
Smeg X Bodels: Taste the Innovation - with chef Stephen Jeffers
Wednesday at 7:00 PM
Bodel Distributors Ltd
Smeg X Bodels: Taste the Innovation - with chef Stephen Jeffers
Wednesday at 7:00 PM
Bodel Distributors Ltd
Food Courses Open Day: Level 3 - Tuesday 25th March, 4pm and 6pm
Tue, Mar 25, 4:00 PM + 1 more
College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus
Food Courses Open Day: Level 3 - Tuesday 25th March, 4pm and 6pm
Tue, Mar 25, 4:00 PM + 1 more
College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus
Food Courses Open Day: Degree, Tuesday 25th March, 4pm & 6pm
Tue, Mar 25, 4:00 PM + 1 more
College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus
Food Courses Open Day: Degree, Tuesday 25th March, 4pm & 6pm
Tue, Mar 25, 4:00 PM + 1 more
College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus
Chef Paul Cunningham at Mc Connell's Whisky Distillery
Tue, Mar 11, 6:00 PM
McConnell’s Distillery & Visitor Experience
Chef Paul Cunningham at Mc Connell's Whisky Distillery
Tue, Mar 11, 6:00 PM
McConnell’s Distillery & Visitor Experience
The Gathering Table presents: Aishling Moore cooks at Fire & Fish
Sun, Mar 9, 6:00 PM
The Fumbally Stables
The Gathering Table presents: Aishling Moore cooks at Fire & Fish
Sun, Mar 9, 6:00 PM
The Fumbally Stables