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Cooking Classes in Windsor, CO

Chef-Led Paella-Making Party - Cooking Class by Classpop!™
Sun, May 18, 3:00 PM
Great Divide Brewing Co
Chef-Led Paella-Making Party - Cooking Class by Classpop!™
Sun, May 18, 3:00 PM
Great Divide Brewing Co
Flavors of Persia (beginner class)
Tue, Jun 3, 4:45 PM
August Escoffier School of Culinary Arts
Flavors of Persia (beginner class)
Tue, Jun 3, 4:45 PM
August Escoffier School of Culinary Arts
Today, a rare opportunity for an expert cooking class
Sat, Oct 25, 10:00 AM
813 Dove Ave
Today, a rare opportunity for an expert cooking class
Sat, Oct 25, 10:00 AM
813 Dove Ave
Sushi and Miso Soup (beginner class)
Fri, May 9, 4:45 PM
Auguste Escoffier School of Culinary Arts
Sushi and Miso Soup (beginner class)
Fri, May 9, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Foods of Greece (beginner class)
Tue, May 13, 4:45 PM
Auguste Escoffier School of Culinary Arts
Foods of Greece (beginner class)
Tue, May 13, 4:45 PM
Auguste Escoffier School of Culinary Arts
Make Authentic Thai Green Curry - Cooking Class by Classpop!™
Thu, May 15, 6:00 PM
Great Divide Brewing Co
Make Authentic Thai Green Curry - Cooking Class by Classpop!™
Thu, May 15, 6:00 PM
Great Divide Brewing Co
Spanish Tapas (beginner class)
Thu, May 22, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Tapas (beginner class)
Thu, May 22, 4:45 PM
Auguste Escoffier School of Culinary Arts
Middle Eastern Classics - Cooking Class by Cozymeal™
Sat, May 10, 5:30 PM + 13 more
Location provided after booking
Middle Eastern Classics - Cooking Class by Cozymeal™
Sat, May 10, 5:30 PM + 13 more
Location provided after booking
Going fast
Gluten-Free Pastries.
Sat, May 3, 10:45 AM
Auguste Escoffier School of Culinary Arts
Going fast
Gluten-Free Pastries.
Sat, May 3, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
Korean BBQ(NEW! Beginner class)
Thu, Jun 12, 4:45 PM
Auguste Escoffier School of Culinary Arts
Korean BBQ(NEW! Beginner class)
Thu, Jun 12, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spring Floral Design Class
Wed, May 14, 6:00 PM
Hub Cafe by Fresh Plate
Spring Floral Design Class
Wed, May 14, 6:00 PM
Hub Cafe by Fresh Plate
Cooking for Healthy Aging
Thu, Jul 10, 4:00 PM + 3 more
Virtual via Zoom
Cooking for Healthy Aging
Thu, Jul 10, 4:00 PM + 3 more
Virtual via Zoom
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts

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