Cooking Classes in Boulder, CO
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Macarons For Summer - Cooking Class by Cozymealâ„¢
Sat, May 17, 10:30 AM
Location provided after booking
Macarons For Summer - Cooking Class by Cozymealâ„¢
Sat, May 17, 10:30 AM
Location provided after booking
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Treasures of Italian Cuisine - Cooking Class by Cozymealâ„¢
Sun, May 25, 5:00 PM
Location provided after booking
Treasures of Italian Cuisine - Cooking Class by Cozymealâ„¢
Sun, May 25, 5:00 PM
Location provided after booking
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
Essential Macaron Techniques - Cooking Class by Cozymealâ„¢
Mon, May 5, 6:00 PM + 1 more
Location provided after booking
Essential Macaron Techniques - Cooking Class by Cozymealâ„¢
Mon, May 5, 6:00 PM + 1 more
Location provided after booking
Brunch In Persia - Cooking Class by Cozymealâ„¢
Today at 10:30 AM + 1 more
Location provided after booking
Brunch In Persia - Cooking Class by Cozymealâ„¢
Today at 10:30 AM + 1 more
Location provided after booking
Authentic Spanish Tapas - Cooking Class by Cozymealâ„¢
Wed, May 14, 6:00 PM
Location provided after booking
Authentic Spanish Tapas - Cooking Class by Cozymealâ„¢
Wed, May 14, 6:00 PM
Location provided after booking
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Authentic Flavors of France - Cooking Class by Cozymealâ„¢
Fri, May 9, 6:00 PM
Location provided after booking
Authentic Flavors of France - Cooking Class by Cozymealâ„¢
Fri, May 9, 6:00 PM
Location provided after booking
